Coconut Curry Seafood Chowder

Coconut Curry Seafood Chowder is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of fresh seafood, creamy coconut milk, and aromatic curry spices that will tantalize your taste buds. This dish is perfect for those who love seafood and crave a little bit of spice in their meals.

To make this Coconut Curry Seafood Chowder, you will need the following ingredients:

- 1 lb. of mixed seafood (shrimp, scallops, and mussels)
- 1 can of coconut milk
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tbsp. of curry powder
- 1 tbsp. of olive oil
- 1 cup of chicken broth
- 1 cup of diced potatoes
- 1 cup of diced carrots
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the curry powder and stir until fragrant. Add the chicken broth, diced potatoes, and diced carrots and bring to a boil. Reduce the heat and let simmer until the vegetables are tender.
Add the mixed seafood and coconut milk to the pot and stir gently. Let simmer for 5-7 minutes until the seafood is cooked through. Season with salt and pepper to taste.
Serve the Coconut Curry Seafood Chowder hot, garnished with fresh cilantro. This dish is perfect for a cozy night in or for entertaining guests. The creamy coconut milk and aromatic curry spices create a rich and flavorful broth that perfectly complements the fresh seafood. This dish is sure to impress and satisfy any seafood lover.
Type: Seafood Chowder
Main Ingredients: Mixed seafood, coconut milk, curry powder.