Coconut Curry Seafood Bliss

Coconut Curry Seafood Bliss is a delectable dish that combines the rich flavors of coconut and curry with succulent seafood. This dish is perfect for seafood lovers who crave a spicy and flavorful meal.

To make Coconut Curry Seafood Bliss, you will need the following ingredients per serving:

- 1/2 cup of coconut milk
- 1/2 cup of seafood broth
- 1/2 cup of mixed seafood (shrimp, squid, and mussels)
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1 tablespoon of curry powder
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium heat. Add the onions and sauté until they become translucent. Then, add the diced tomatoes and cook until they become soft.
Next, add the curry powder and stir until it becomes fragrant. Pour in the coconut milk and seafood broth, and bring the mixture to a boil.
Add the mixed seafood to the pan and cook until they are fully cooked. Season with salt and pepper to taste.
Coconut Curry Seafood Bliss is a beautiful dish that is sure to impress your guests. The curry sauce is thick and creamy, with a hint of sweetness from the coconut milk. The seafood is tender and juicy, with a slightly spicy kick from the curry powder.
This dish is perfect for a dinner party or a romantic date night. It is easy to prepare and can be served with rice or naan bread.
Type: Seafood Curry

Ingredients:

- Coconut milk
- Mixed seafood
- Curry powder
Overall, Coconut Curry Seafood Bliss is a must-try dish for seafood lovers who enjoy bold and spicy flavors.