Classic New England Clam Delight

Classic New England Clam Delight is a delicious seafood dish that is perfect for any occasion. This dish is a classic New England favorite that is loved by many. The dish is made with fresh clams, potatoes, onions, and bacon, which are all cooked together to create a flavorful and hearty meal.

To make this Classic New England Clam Delight, you will need the following ingredients per serving:

- 1/2 pound of fresh clams
- 1/2 cup of diced potatoes
- 1/4 cup of diced onions
- 2 slices of bacon, diced
- 1/2 cup of water
- Salt and pepper to taste

To start, clean the clams thoroughly and set them aside. In a large pot, cook the bacon until it is crispy. Remove the bacon from the pot and set it aside. In the same pot, sauté the onions until they are translucent. Add the potatoes and water to the pot and bring it to a boil. Reduce the heat and let it simmer until the potatoes are tender.
Once the potatoes are cooked, add the clams to the pot and cover it with a lid. Cook the clams until they open up, which should take about 5-7 minutes. Discard any clams that do not open.
To serve, ladle the clam mixture into a bowl and sprinkle the crispy bacon on top. Add salt and pepper to taste.
This Classic New England Clam Delight is a perfect combination of salty and savory flavors. The clams are tender and juicy, while the potatoes and onions add a nice texture to the dish. The bacon adds a smoky flavor that complements the seafood perfectly.
Type: Seafood Chowder
Ingredients: Clams, Potatoes, Bacon