Classic Greek Gyros with Lamb

Classic Greek Gyros with Lamb is a mouth-watering dish that is sure to satisfy your cravings for a delicious and authentic Greek meal. This dish is made with succulent lamb meat, fresh vegetables, and flavorful herbs and spices.

To make this dish, you will need the following ingredients per serving:

- 4 oz. of lamb meat, thinly sliced
- 1 pita bread
- 1/4 cup of sliced onions
- 1/4 cup of sliced tomatoes
- 1/4 cup of sliced cucumbers
- 1/4 cup of tzatziki sauce
- 1 tsp. of olive oil
- 1 tsp. of lemon juice
- 1/2 tsp. of dried oregano
- Salt and pepper to taste

To start, season the lamb meat with olive oil, lemon juice, oregano, salt, and pepper. Heat a skillet over medium-high heat and cook the lamb until it is browned and cooked through.
Next, warm the pita bread in the oven or on a skillet. Spread the tzatziki sauce on the pita bread and top with the cooked lamb, onions, tomatoes, and cucumbers.
Roll up the pita bread tightly and serve hot.
The Classic Greek Gyros with Lamb is a perfect combination of tender lamb meat, fresh vegetables, and tangy tzatziki sauce. The dish is savory, juicy, and full of flavor.
Type: Greek Lamb Gyros

Ingredients:

- Lamb meat
- Pita bread
- Tzatziki sauce