Classic Greek-style Lamb Wraps

Classic Greek-style Lamb Wraps are a delicious and easy-to-make dish that will transport your taste buds straight to the Mediterranean. This dish is perfect for a quick lunch or dinner, and it's sure to impress your guests at any gathering.

To make Classic Greek-style Lamb Wraps, you will need the following ingredients per serving:

- 1 large flour tortilla
- 1/4 pound of ground lamb
- 1/4 cup of diced tomatoes
- 1/4 cup of diced cucumber
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh mint
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the ground lamb and cook until browned, breaking it up into small pieces as it cooks. Season with salt and pepper to taste.
Next, warm the flour tortilla in the microwave or on a griddle. Place the cooked lamb in the center of the tortilla, and top with the diced tomatoes, cucumber, feta cheese, parsley, and mint.
Fold the sides of the tortilla in towards the center, and then roll it up tightly from the bottom. Cut the wrap in half and serve immediately.
The Classic Greek-style Lamb Wraps are a perfect combination of savory and fresh flavors. The ground lamb is seasoned perfectly with salt and pepper, and the fresh herbs add a bright and zesty flavor. The diced tomatoes and cucumber add a refreshing crunch, while the crumbled feta cheese adds a creamy and tangy element.
This dish is perfect for any occasion, and it's sure to be a crowd-pleaser. The Classic Greek-style Lamb Wraps are a delicious and easy-to-make dish that will transport your taste buds straight to the Mediterranean.
Type: Wraps
Main Ingredients: Ground lamb, feta cheese, fresh herbs.