Classic French Egg Salad

Classic French Egg Salad is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic French recipe that is loved by many. It is made with simple ingredients that are easy to find and can be prepared in just a few minutes. This dish is perfect for breakfast, lunch, or dinner and can be served as a side dish or as a main course.

Ingredients:

- 4 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste

Instructions:

1. Place the eggs in a saucepan and cover with cold water. Bring the water to a boil over high heat.
2. Once the water is boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
3. After 10 minutes, remove the eggs from the heat and place them in a bowl of ice water to cool.
4. Once the eggs are cool, peel them and chop them into small pieces.
5. In a separate bowl, mix together the mayonnaise, Dijon mustard, chives, parsley, salt, and pepper.
6. Add the chopped eggs to the bowl and mix well.
7. Serve the Classic French Egg Salad on a bed of lettuce or as a sandwich filling.
Appearance and Taste:
The Classic French Egg Salad is a creamy and flavorful dish that is perfect for any meal. The dish has a smooth and creamy texture with a tangy and savory taste. The chopped eggs give the dish a nice crunch, while the herbs add a fresh and aromatic flavor. The dish is visually appealing with its bright yellow color and green herbs.
Type of Dish: Salad
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard