Classic Egg Salad with Mayonnaise and Mustard

Classic Egg Salad with Mayonnaise and Mustard is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic favorite that is loved by many. The combination of creamy mayonnaise and tangy mustard creates a perfect balance of flavors that will leave you wanting more.

Ingredients (serves 4):

- 8 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking tips:

- To make the perfect hard-boiled eggs, place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, drain the hot water and place the eggs in a bowl of ice water to cool.
- To make the egg salad extra creamy, use full-fat mayonnaise.
- For added crunch, add chopped pickles or bell peppers to the egg salad.

Instructions:

1. Peel the hard-boiled eggs and chop them into small pieces.
2. In a large bowl, mix together the mayonnaise, Dijon mustard, celery, and red onion.
3. Add the chopped eggs to the bowl and mix until well combined.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley and serve chilled.
Appearance and taste:
Classic Egg Salad with Mayonnaise and Mustard is a creamy and flavorful dish that is perfect for sandwiches, salads, or as a side dish. The combination of mayonnaise and mustard creates a tangy and creamy flavor that is perfectly balanced with the crunch of celery and red onion. The dish has a beautiful yellow color from the hard-boiled eggs and is garnished with fresh parsley for added freshness.
Type of dish: Salad
Main ingredients: Eggs, Mayonnaise, Mustard