Classic Egg Salad with Mayonnaise

Classic Egg Salad with Mayonnaise is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic favorite that is loved by many. The ingredients used in this recipe are simple and easy to find, making it a great option for a quick and easy meal.

To make Classic Egg Salad with Mayonnaise, you will need the following ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

To start, chop the hard-boiled eggs and place them in a mixing bowl. Add the mayonnaise, Dijon mustard, chopped parsley, salt, and black pepper to the bowl and mix well. Be sure to mix the ingredients thoroughly to ensure that the flavors are evenly distributed.
Once the ingredients are mixed, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. When ready to serve, remove the egg salad from the refrigerator and give it a quick stir.
The appearance of Classic Egg Salad with Mayonnaise is creamy and smooth, with small chunks of egg throughout. The taste is rich and savory, with a slight tang from the Dijon mustard and a hint of freshness from the parsley.
This dish is perfect for a quick and easy lunch or as a side dish for a larger meal. It is also a great option for picnics or potlucks, as it can be made ahead of time and stored in the refrigerator until ready to serve.
In summary, Classic Egg Salad with Mayonnaise is a creamy and delicious dish that is easy to make and perfect for any occasion. Its type is Salad and its 3 main ingredients are eggs, mayonnaise, and Dijon mustard.