Clam Potato Delight

Clam Potato Delight is a delicious seafood dish that is perfect for any occasion. This dish is a combination of fresh clams and potatoes, which are cooked to perfection and seasoned with a variety of herbs and spices. If you are looking for a tasty and easy-to-make seafood dish, then this recipe is perfect for you.

Ingredients:

- 2 lbs. fresh clams
- 4 large potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup butter
- 1/4 cup olive oil
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Make sure to clean the clams thoroughly before cooking.
- Use fresh herbs for the best flavor.
- Serve with crusty bread to soak up the delicious broth.

Instructions:

1. Scrub the clams under cold running water and set aside.
2. Peel and dice the potatoes into small cubes.
3. In a large pot, heat the butter and olive oil over medium heat.
4. Add the onion and garlic and sauté until soft and fragrant.
5. Add the potatoes, thyme, oregano, salt, and pepper and stir to combine.
6. Pour in the white wine and chicken broth and bring to a boil.
7. Reduce the heat to low and simmer for 10 minutes, or until the potatoes are tender.
8. Add the clams to the pot and cover with a lid.
9. Cook for 5-7 minutes, or until the clams have opened.
10. Discard any clams that do not open.
11. Serve hot with crusty bread.
Appearance and Taste:
Clam Potato Delight is a hearty and flavorful seafood dish that is sure to impress. The dish has a beautiful golden color and is filled with tender potatoes and juicy clams. The broth is rich and flavorful, with a hint of white wine and herbs. The dish has a savory and slightly salty taste, with a hint of sweetness from the clams. Overall, Clam Potato Delight is a delicious and satisfying dish that is perfect for any seafood lover.
Type of Dish: Seafood Stew
Main Ingredients: Clams, Potatoes, White Wine