Citrus Honey Quinoa Salad
Citrus Honey Quinoa Salad is a refreshing and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and vitamins, making it a great choice for those who want to eat healthy without sacrificing taste. The combination of citrus and honey gives this salad a sweet and tangy flavor that is sure to please your taste buds.
To make this delicious salad, you will need the following ingredients:
- 1 cup quinoa
- 2 cups water
- 1/4 cup honey
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/2 cup chopped almonds
- 1/2 cup dried cranberries
- Salt and pepper to taste
To start, rinse the quinoa in cold water and drain. In a medium saucepan, bring the water to a boil and add the quinoa. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender and the water is absorbed.
In a small bowl, whisk together the honey, orange juice, lemon juice, olive oil, salt, and pepper. In a large bowl, combine the cooked quinoa, chopped herbs, almonds, and dried cranberries. Pour the dressing over the salad and toss to combine.
This Citrus Honey Quinoa Salad is a perfect combination of sweet and tangy flavors. The quinoa provides a nutty flavor and a satisfying texture, while the herbs and almonds add a fresh crunch. The dried cranberries add a touch of sweetness, while the citrus and honey dressing ties everything together.
This dish can be served as a side dish or a main course. It is perfect for a summer picnic or a light lunch. The salad can be stored in the refrigerator for up to three days, making it a great option for meal prep.
Type of dish: Salad
Main ingredients: Quinoa, Citrus, Honey
In conclusion, this Citrus Honey Quinoa Salad is a delicious and healthy dish that is easy to make and perfect for any occasion. With its sweet and tangy flavors and fresh ingredients, this salad is sure to become a favorite in your household.
