Citrus Fennel Salad with Toasted Almonds

Citrus Fennel Salad with Toasted Almonds is a refreshing and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great addition to any meal. The combination of citrus and fennel creates a unique and delicious taste that is sure to impress your guests.

To make this Citrus Fennel Salad with Toasted Almonds, you will need the following ingredients per serving:

- 1/2 fennel bulb, thinly sliced
- 1/2 orange, peeled and segmented
- 1/2 grapefruit, peeled and segmented
- 1/4 cup sliced almonds, toasted
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, preheat your oven to 350°F and spread the sliced almonds on a baking sheet. Toast the almonds for 5-7 minutes or until they are golden brown. Set aside to cool.
Next, thinly slice the fennel bulb and place it in a large bowl. Add the orange and grapefruit segments to the bowl.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
Finally, sprinkle the toasted almonds over the top of the salad and serve immediately.
This Citrus Fennel Salad with Toasted Almonds is a perfect appetizer or side dish for any meal. The combination of citrus and fennel creates a refreshing and tangy taste that is balanced by the crunch of the toasted almonds. The appearance of the dish is colorful and vibrant, making it a great addition to any table.
Type: Salad
Main Ingredients: Fennel, Citrus, Almonds