Citrus Burst Bowl

Citrus Burst Bowl - A Refreshing and Nutritious Delight
Looking for a healthy and delicious meal that will give you a burst of energy and flavor? Look no further than the Citrus Burst Bowl! This colorful and refreshing dish is packed with vitamins, minerals, and antioxidants, making it the perfect choice for a light lunch or dinner.

To make the Citrus Burst Bowl, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup mixed greens
- 1/4 cup sliced cucumber
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced orange segments
- 1/4 cup sliced grapefruit segments
- 1/4 cup sliced avocado
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped roasted almonds
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- Salt and pepper to taste


To prepare the Citrus Burst Bowl, start by cooking the quinoa according to package instructions. While the quinoa is cooking, prepare the rest of the ingredients. Slice the cucumber, red bell pepper, orange segments, and grapefruit segments into bite-sized pieces. Slice the avocado and chop the cilantro, mint, and roasted almonds.
Once the quinoa is cooked, fluff it with a fork and divide it between two bowls. Top each bowl with mixed greens, sliced cucumber, red bell pepper, orange segments, grapefruit segments, and avocado. Sprinkle the chopped cilantro, mint, and roasted almonds over the top.
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. Drizzle the dressing over the top of each bowl and serve immediately.
The Citrus Burst Bowl is a refreshing and nutritious dish that is perfect for a light lunch or dinner. The combination of quinoa, mixed greens, and fresh citrus fruits provides a satisfying crunch and burst of flavor, while the avocado and roasted almonds add healthy fats and protein. The dressing of olive oil and lime juice ties everything together with a tangy and zesty finish.
Type: Salad Bowl
Main Ingredients:

- Quinoa
- Mixed Greens
- Citrus Fruits (Orange and Grapefruit)