Citrus Berry Salad with Toasted Coconut

Citrus Berry Salad with Toasted Coconut - A Refreshing Delight
Looking for a refreshing and healthy salad that's bursting with flavor? Look no further than this Citrus Berry Salad with Toasted Coconut recipe! This dish is perfect for a light lunch or as a side dish for dinner. The combination of sweet and tangy citrus fruits, juicy berries, and crunchy toasted coconut will leave your taste buds dancing.

Ingredients (serves 4):

- 4 cups mixed greens
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup mandarin oranges
- 1/2 cup toasted coconut flakes
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette

Cooking Tips:

- To toast the coconut flakes, spread them out on a baking sheet and bake at 350°F for 5-7 minutes, stirring occasionally, until golden brown.
- For a sweeter salad, you can add a drizzle of honey to the balsamic vinaigrette.

Instructions:

1. In a large bowl, combine the mixed greens, strawberries, blueberries, and mandarin oranges.
2. Sprinkle the toasted coconut flakes, sliced almonds, and crumbled feta cheese over the top.
3. Drizzle the balsamic vinaigrette over the salad and toss to combine.
4. Serve immediately and enjoy!
Appearance and Taste:
This Citrus Berry Salad with Toasted Coconut is a colorful and vibrant dish that's sure to impress. The combination of juicy fruits, crunchy nuts, and tangy cheese creates a perfect balance of flavors and textures. The toasted coconut adds a delicious nutty flavor and a satisfying crunch. The balsamic vinaigrette ties everything together with a sweet and tangy finish.
Type of Dish: Salad
Main Ingredients: Mixed Greens, Citrus Fruits, Berries