Cinnamon Swirl Raisin Loaf

Cinnamon Swirl Raisin Loaf is a delicious and easy-to-make bread that is perfect for breakfast or as a snack. This recipe is a must-try for anyone who loves the warm and comforting flavors of cinnamon and raisins.

To make this Cinnamon Swirl Raisin Loaf, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/2 cup raisins
- 1 tablespoon ground cinnamon

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, buttermilk, and vanilla extract until well combined. Gradually stir in the dry ingredients until just combined. Fold in the raisins.
In a small bowl, mix together the cinnamon and remaining sugar. Pour half of the batter into the prepared loaf pan and sprinkle with half of the cinnamon sugar mixture. Pour the remaining batter on top and sprinkle with the remaining cinnamon sugar mixture. Use a knife to swirl the cinnamon sugar mixture into the batter.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
This Cinnamon Swirl Raisin Loaf is a perfect combination of sweet and spicy flavors. The bread is moist and tender, with a beautiful swirl of cinnamon and sugar running through it. It's perfect for breakfast or as a snack, and it's sure to be a hit with your family and friends.
Type: Sweet Bread
Main Ingredients: Flour, Raisins, Cinnamon