Cinnamon Swirl Raisin Bread

Cinnamon Swirl Raisin Bread is a delicious and easy-to-make bread that is perfect for breakfast or as a snack. This bread is made with a sweet and spicy cinnamon swirl and plump raisins that add a burst of flavor to every bite.
To make this bread, you will need flour, sugar, salt, yeast, milk, butter, eggs, cinnamon, and raisins. For a single serving, you will need 2 cups of flour, 1/4 cup of sugar, 1/2 teaspoon of salt, 1 package of yeast, 1/2 cup of milk, 1/4 cup of butter, 2 eggs, 1 tablespoon of cinnamon, and 1/2 cup of raisins.
To start, mix the flour, sugar, salt, and yeast in a large bowl. In a separate bowl, heat the milk and butter until the butter is melted. Add the milk mixture to the flour mixture and stir until a dough forms. Knead the dough for a few minutes until it is smooth and elastic.
Next, roll out the dough into a rectangle and sprinkle the cinnamon and raisins on top. Roll up the dough tightly and place it in a greased loaf pan. Let the dough rise for about an hour until it has doubled in size.
Bake the bread in a preheated oven at 350°F for 30-35 minutes until it is golden brown and sounds hollow when tapped. Let the bread cool for a few minutes before slicing and serving.
This Cinnamon Swirl Raisin Bread is a perfect combination of sweet and spicy flavors. The bread has a soft and fluffy texture with a beautiful swirl of cinnamon and raisins throughout. It is best served warm with a pat of butter or a drizzle of honey.
Type: Sweet Bread
Ingredients: Flour, Sugar, Cinnamon
Main Ingredients: Raisins, Milk, Butter