Cinnamon Sugar Biscuits

Cinnamon Sugar Biscuits are a delicious and easy-to-make treat that will satisfy your sweet tooth. These biscuits are perfect for breakfast, brunch, or as a snack. The combination of cinnamon and sugar creates a warm and comforting flavor that will leave you wanting more.

To make these Cinnamon Sugar Biscuits, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Next, add the milk and stir until the dough comes together. Turn the dough out onto a floured surface and knead it a few times until it is smooth. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter or a glass to cut out the biscuits.
In a small bowl, mix together the cinnamon and sugar. Dip each biscuit into the cinnamon sugar mixture, making sure to coat both sides. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown.
Once the biscuits are done, remove them from the oven and let them cool for a few minutes before serving. These Cinnamon Sugar Biscuits are best served warm and fresh out of the oven. They have a crispy exterior and a soft, fluffy interior with a sweet and spicy cinnamon sugar flavor.
Cinnamon Sugar Biscuits are a perfect combination of sweet and savory, making them a great choice for breakfast or as a snack. They are easy to make and require only a few simple ingredients. The main ingredients of this dish are flour, butter, and cinnamon sugar. These biscuits are a must-try for anyone who loves cinnamon and sugar.