Cinnamon Roll Clouds

Cinnamon Roll Clouds are a heavenly treat that will satisfy your sweet tooth cravings. This dish is a perfect combination of fluffy clouds and cinnamon rolls, making it a perfect breakfast or dessert option. The recipe for Cinnamon Roll Clouds is easy to follow and requires only a few ingredients.

To make Cinnamon Roll Clouds, you will need the following ingredients per serving:

- 1 large egg
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- 1 slice of bread
- 1 tablespoon butter, softened
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon

To start, preheat your oven to 350°F. In a small bowl, whisk together the egg, milk, and vanilla extract. Set aside.
Next, cut the bread into small cubes and place them in a mixing bowl. Add the softened butter, brown sugar, and ground cinnamon to the bowl and mix until the bread cubes are coated evenly.
Pour the egg mixture over the bread cubes and mix until the bread is fully coated. Divide the mixture into two ramekins or oven-safe dishes.
Bake the Cinnamon Roll Clouds for 20-25 minutes or until they are golden brown and puffy. Once done, remove them from the oven and let them cool for a few minutes.
The Cinnamon Roll Clouds will have a fluffy and light texture with a sweet and cinnamon flavor. They are perfect for breakfast or dessert and can be served with a dollop of whipped cream or a drizzle of maple syrup.
In summary, Cinnamon Roll Clouds are a delicious and easy-to-make dish that will satisfy your sweet cravings. This dish can be classified as a dessert or breakfast option and requires only a few ingredients, including bread, butter, brown sugar, cinnamon, egg, milk, and vanilla extract. Follow the recipe and enjoy the heavenly taste of Cinnamon Roll Clouds.