Cinnamon Babka
Cinnamon Babka Recipe: A Delicious Twist on a Classic Treat
Looking for a sweet and indulgent treat that's perfect for any occasion? Look no further than this delicious Cinnamon Babka recipe! Made with a rich and buttery dough, swirled with cinnamon sugar and baked to perfection, this babka is sure to become a new favorite in your household.
Ingredients (serves 8):
For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup warm water
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 tsp salt
- 1/4 cup warm milk
- 2 1/4 tsp active dry yeast
For the filling:
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 tbsp ground cinnamon
Instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. In a separate bowl, whisk together the warm water, melted butter, eggs, and warm milk.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours, until it doubles in size.
6. Preheat your oven to 350°F.
7. In a small bowl, mix together the sugar, melted butter, and cinnamon to make the filling.
8. Roll out the dough on a floured surface into a large rectangle.
9. Spread the filling evenly over the dough, leaving a small border around the edges.
10. Roll up the dough tightly, starting from the long side.
11. Cut the rolled dough in half lengthwise, exposing the filling.
12. Twist the two halves together, creating a braided effect.
13. Place the babka in a greased loaf pan and let it rise for another 30 minutes.
14. Bake the babka for 35-40 minutes, until it's golden brown and cooked through.
15. Let the babka cool for a few minutes before slicing and serving.
Appearance and Taste:
This Cinnamon Babka is a beautiful, golden-brown loaf with a deliciously sweet and cinnamon-y aroma. The dough is soft and fluffy, while the filling is rich and buttery, with just the right amount of cinnamon spice. Each bite is a perfect balance of sweet and savory, making it a great treat for any time of day.
Type of Dish: Sweet Bread
Main Ingredients: Flour, Cinnamon, Butter
