Cilantro-Lime Falafel Salad

Cilantro-Lime Falafel Salad is a delicious and healthy dish that is perfect for any occasion. This vegetarian salad is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/2 cup of fresh cilantro, chopped
- 1/4 cup of red onion, chopped
- 1/4 cup of breadcrumbs
- 1 egg
- 1 tablespoon of lime juice
- 1 teaspoon of cumin
- Salt and pepper to taste
- Mixed greens
- Cherry tomatoes
- Cucumber
- Avocado
- Feta cheese
- Lime wedges

To start, preheat your oven to 375°F. In a food processor, combine the chickpeas, cilantro, red onion, breadcrumbs, egg, lime juice, cumin, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
Using your hands, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the falafel balls are golden brown and crispy on the outside.
While the falafel balls are baking, prepare your salad. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and feta cheese. Toss to combine.
Once the falafel balls are done, add them to the salad and toss everything together. Serve with lime wedges on the side for an extra burst of flavor.
This Cilantro-Lime Falafel Salad is a perfect combination of fresh and zesty flavors. The falafel balls are crispy on the outside and tender on the inside, while the salad is packed with fresh vegetables and tangy feta cheese. This dish is perfect for a light lunch or dinner, and it's sure to impress your guests.
Type: Vegetarian Salad
Main Ingredients: Chickpeas, Cilantro, Lime