Chopped Israeli Salad with Quinoa

Chopped Israeli Salad with Quinoa is a delicious and healthy dish that is perfect for any meal of the day. This salad is packed with fresh vegetables and protein-rich quinoa, making it a nutritious and satisfying meal.

To make this salad, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomato
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, cook the quinoa according to package instructions and set aside to cool. In a large bowl, combine the chopped cucumber, tomato, red onion, parsley, and mint. Add the cooled quinoa to the bowl and mix well.
In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to coat evenly.
The Chopped Israeli Salad with Quinoa is a refreshing and colorful dish that is perfect for a summer lunch or dinner. The combination of fresh vegetables and quinoa provides a satisfying crunch and a variety of textures. The dressing adds a tangy and zesty flavor that complements the vegetables perfectly.
This dish can be served as a side salad or as a main course. It is vegan, gluten-free, and packed with nutrients, making it a great option for anyone looking for a healthy and delicious meal.
Type of dish: Salad
Main ingredients: Quinoa, cucumber, tomato