Chocolate Hazelnut Creme Brulee
Indulge in the decadent flavors of Chocolate Hazelnut Creme Brulee, a rich and creamy dessert that will satisfy your sweet tooth. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Chocolate Hazelnut Creme Brulee, you will need the following ingredients per serving:
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 egg yolk
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate hazelnut spread
- 1 tablespoon brown sugar
Cooking Tips:
- Use a kitchen torch to caramelize the sugar on top of the creme brulee.
- Be sure to strain the mixture before pouring it into the ramekins to ensure a smooth texture.
- Chill the creme brulee in the refrigerator for at least 2 hours before serving.
To prepare the Chocolate Hazelnut Creme Brulee, follow these steps:
1. Preheat the oven to 325°F.
2. In a small saucepan, heat the heavy cream and milk over medium heat until it begins to simmer.
3. In a separate bowl, whisk together the egg yolk, sugar, and vanilla extract.
4. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
5. Stir in the chocolate hazelnut spread until fully combined.
6. Strain the mixture through a fine-mesh sieve and pour into a ramekin.
7. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
8. Bake for 30-35 minutes or until the edges are set but the center is still slightly jiggly.
9. Remove from the oven and let cool to room temperature.
10. Sprinkle brown sugar on top of each ramekin and use a kitchen torch to caramelize the sugar until it forms a crispy crust.
11. Serve chilled and enjoy the rich and creamy Chocolate Hazelnut Creme Brulee.
This dish can be described as a decadent dessert, with the main ingredients being heavy cream, chocolate hazelnut spread, and brown sugar. The appearance of the dish is stunning, with a crispy caramelized sugar crust on top of a smooth and creamy custard. The taste is rich and indulgent, with the perfect balance of chocolate and hazelnut flavors.
