Chocolate Custard with Raspberry Coulis
Chocolate Custard with Raspberry Coulis is a delectable dessert that combines the richness of chocolate with the tanginess of raspberry. This dish is perfect for those who have a sweet tooth and love to indulge in decadent desserts.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh raspberries
- 1 tablespoon granulated sugar
- 1 tablespoon water
To start, preheat your oven to 325°F. In a medium-sized saucepan, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder. Whisk the ingredients together until the mixture is smooth and well-combined.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it comes to a simmer. Remove the saucepan from the heat.
In a small bowl, whisk together the egg yolk and vanilla extract. Slowly pour the chocolate mixture into the bowl with the egg yolk, whisking constantly to prevent the egg from cooking.
Divide the custard mixture evenly between two ramekins. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
Bake the custards for 30-35 minutes, or until they are set around the edges but still slightly jiggly in the center. Remove the ramekins from the baking dish and let them cool to room temperature.
While the custards are cooling, make the raspberry coulis. In a small saucepan, combine the fresh raspberries, granulated sugar, and water. Cook the mixture over medium heat, stirring occasionally, until the raspberries have broken down and the mixture has thickened slightly.
Strain the raspberry mixture through a fine-mesh sieve to remove any seeds.
To serve, spoon some of the raspberry coulis over each custard. The Chocolate Custard with Raspberry Coulis is now ready to be enjoyed!
This dish can be described as a decadent dessert. The three main ingredients are chocolate, raspberries, and cream. The appearance of the dish is rich and creamy, with a vibrant red raspberry coulis drizzled over the top. The taste is a perfect balance of sweet and tangy, with the richness of the chocolate custard complemented by the tartness of the raspberry coulis.
In summary, Chocolate Custard with Raspberry Coulis is a delicious dessert that is sure to impress your guests. With its rich chocolate custard and tangy raspberry coulis, this dish is the perfect way to end any meal.
