Chocolate Chip Babka
Chocolate Chip Babka Recipe: A Delicious Twist on a Classic Treat
Indulge in the rich and decadent flavors of Chocolate Chip Babka, a classic Eastern European pastry that has become a beloved treat around the world. This sweet and buttery bread is swirled with chocolate chips and cinnamon, making it the perfect dessert or breakfast option. In this recipe, we'll show you how to make a delicious Chocolate Chip Babka that will impress your family and friends.
Ingredients (serves 8):
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup warm milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp active dry yeast
- 1 cup chocolate chips
- 1 tsp ground cinnamon
Cooking Tips:
- Make sure your ingredients are at room temperature before starting the recipe.
- Use a stand mixer with a dough hook attachment to make the dough easier to handle.
- Let the dough rise in a warm, draft-free place for at least 1 hour.
- Use a serrated knife to cut the babka for a clean and even slice.
Instructions:
1. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, and salt. Mix well.
2. In a separate bowl, whisk together the melted butter, warm milk, eggs, vanilla extract, and active dry yeast.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm, draft-free place for 1 hour.
6. Preheat the oven to 350°F.
7. Roll out the dough into a rectangle shape.
8. Sprinkle the chocolate chips and cinnamon over the dough.
9. Roll up the dough tightly and cut it in half lengthwise.
10. Twist the two halves together and place them in a greased loaf pan.
11. Bake for 35-40 minutes until the babka is golden brown.
12. Let the babka cool for 10 minutes before slicing and serving.
Appearance and Taste:
The Chocolate Chip Babka is a beautiful and impressive pastry that will make your mouth water. The golden brown crust is crispy and buttery, while the inside is soft and fluffy. The chocolate chips and cinnamon add a rich and sweet flavor that will satisfy any sweet tooth. This dish is perfect for breakfast, dessert, or as a snack with a cup of coffee or tea.
Type of Dish: Sweet Bread
Main Ingredients: Flour, Chocolate Chips, Cinnamon
