Recipes PRO - Chive and Onion Biscuits

Chive and Onion Biscuits

Chive and Onion Biscuits are a delicious and savory treat that are perfect for any occasion. These biscuits are made with a combination of fresh chives and onions, which give them a unique and flavorful taste. If you're looking for a recipe that is easy to make and will impress your guests, then this is the one for you!

Ingredients (serves 6):

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup chopped fresh chives
- 1/4 cup chopped fresh onion
- 3/4 cup milk

To make these delicious Chive and Onion Biscuits, start by preheating your oven to 425°F. In a large mixing bowl, combine the flour, baking powder, and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Next, add the chopped chives and onions to the mixture and stir until well combined. Slowly pour in the milk and stir until the dough comes together. Be careful not to overmix the dough, as this can make the biscuits tough.
Turn the dough out onto a floured surface and knead gently for a few seconds. Roll the dough out to a thickness of about 1/2 inch and use a biscuit cutter to cut out the biscuits. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Once the biscuits are done, remove them from the oven and let them cool for a few minutes before serving. These Chive and Onion Biscuits are best served warm, with a pat of butter or a dollop of sour cream.
These biscuits are a perfect appetizer or side dish for any meal. They have a light and fluffy texture, with a savory flavor that is sure to please. The fresh chives and onions give them a unique taste that is both delicious and satisfying.
Type: Savory Biscuits