Chive and Goat Cheese Biscuits

Chive and Goat Cheese Biscuits are a delicious and savory treat that are perfect for any occasion. These biscuits are made with a combination of fresh chives and tangy goat cheese, creating a unique and flavorful taste that is sure to impress your guests.

To make these biscuits, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped fresh chives
- 3/4 cup buttermilk

To begin, preheat your oven to 425 degrees F. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, add the crumbled goat cheese and chopped chives to the mixture and stir until evenly distributed. Pour in the buttermilk and stir until the dough comes together.
Turn the dough out onto a floured surface and knead gently for a few seconds. Roll the dough out to a thickness of about 1 inch and use a biscuit cutter to cut out the biscuits. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
These Chive and Goat Cheese Biscuits are perfect for serving as a side dish or appetizer. They are best served warm, straight out of the oven, and pair well with a variety of dishes. The biscuits have a light and fluffy texture, with a savory and tangy flavor that is sure to please your taste buds.
Type of dish: Savory Biscuits
Main ingredients: Chives, Goat Cheese, Buttermilk