Chinese Egg Salad

Chinese Egg Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of Chinese cuisine while also getting your daily dose of protein and vegetables. In this recipe, we will show you how to make Chinese Egg Salad that is both easy to prepare and incredibly tasty.

Ingredients:

- 4 hard-boiled eggs, peeled and chopped
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste

Serving: 4
To make Chinese Egg Salad, start by boiling the eggs until they are hard-boiled. Once the eggs are cooked, peel them and chop them into small pieces. In a large bowl, combine the chopped eggs, celery, red bell pepper, green onions, and cilantro.
In a separate bowl, whisk together the mayonnaise, soy sauce, rice vinegar, sesame oil, salt, and pepper. Pour the dressing over the egg mixture and toss to coat.
Refrigerate the Chinese Egg Salad for at least 30 minutes before serving to allow the flavors to meld together. When ready to serve, garnish with additional cilantro and green onions.
This Chinese Egg Salad is a perfect appetizer or side dish for any meal. It is light, refreshing, and packed with flavor. The combination of the hard-boiled eggs, fresh vegetables, and tangy dressing creates a dish that is both satisfying and healthy.
Type: Salad dish
Main ingredients: Eggs, Celery, Red bell pepper
In conclusion, if you are looking for a healthy and delicious way to enjoy Chinese cuisine, then this Chinese Egg Salad recipe is perfect for you. With its simple ingredients and easy preparation, you can enjoy this dish anytime, anywhere. So, give it a try and impress your family and friends with your culinary skills!