Chickpea Salad with Lemon Tahini Dressing

Chickpea Salad with Lemon Tahini Dressing is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein and fiber, making it a great option for vegetarians and vegans. The lemon tahini dressing adds a tangy and creamy flavor that complements the chickpeas perfectly.
To make this Chickpea Salad with Lemon Tahini Dressing, you will need the following ingredients:

For the salad:

- 1 can of chickpeas, drained and rinsed
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

For the dressing:

- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
To start, combine the chickpeas, red bell pepper, cucumber, red onion, and parsley in a large bowl. Season with salt and pepper to taste.
Next, make the dressing by whisking together the tahini, lemon juice, olive oil, garlic, salt, and pepper in a small bowl. If the dressing is too thick, add a little water to thin it out.
Pour the dressing over the salad and toss to coat. Serve immediately or refrigerate until ready to serve.
This Chickpea Salad with Lemon Tahini Dressing is a refreshing and satisfying dish that is perfect for lunch or dinner. The chickpeas provide a hearty texture, while the vegetables add a fresh crunch. The lemon tahini dressing adds a creamy and tangy flavor that ties everything together.
Type of dish: Salad
Main ingredients: Chickpeas, Lemon, Tahini