Chickpea Salad with Cucumber, Tomatoes, and Lemon Dressing

Chickpea Salad with Cucumber, Tomatoes, and Lemon Dressing is a refreshing and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and vitamins, making it a great option for those who are looking for a nutritious meal.

To make this delicious salad, you will need the following ingredients per serving:

- 1 cup of chickpeas, drained and rinsed
- 1/2 cup of diced cucumber
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped red onion
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste

To start, combine the chickpeas, cucumber, tomatoes, parsley, and red onion in a large bowl. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to combine.
The appearance of this dish is colorful and vibrant, with the green of the cucumber and parsley, the red of the tomatoes and onion, and the yellow of the lemon dressing. The taste is fresh and tangy, with a satisfying crunch from the vegetables and chickpeas.
This Chickpea Salad with Cucumber, Tomatoes, and Lemon Dressing is a perfect option for a light lunch or a side dish for dinner. It is vegan, gluten-free, and can be made in just a few minutes.
Type of dish: Salad
Main ingredients: Chickpeas, Cucumber, Tomatoes