Chickpea and Lentil Salad with Lemon Tahini Dressing

Chickpea and Lentil Salad with Lemon Tahini Dressing is a delicious and healthy dish that is perfect for any meal. This salad is packed with protein and fiber, making it a great option for vegetarians and vegans. The lemon tahini dressing adds a tangy and creamy flavor that complements the earthy taste of the chickpeas and lentils.

To make this salad, you will need the following ingredients per serving:

- 1/2 cup cooked chickpeas
- 1/2 cup cooked lentils
- 1/4 cup chopped cucumber
- 1/4 cup chopped cherry tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1 tablespoon tahini
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, cook the chickpeas and lentils according to package instructions. Once cooked, drain and rinse them under cold water. In a large bowl, combine the chickpeas, lentils, cucumber, cherry tomatoes, red onion, and parsley.
In a separate bowl, whisk together the lemon juice, tahini, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine.
The Chickpea and Lentil Salad with Lemon Tahini Dressing is a refreshing and filling dish that can be served as a main course or a side dish. The appearance of the salad is colorful and vibrant, with the red and green vegetables adding a pop of color. The taste is a perfect balance of tangy and earthy flavors, with the lemon tahini dressing tying everything together.
Type of dish: Salad
Main ingredients: Chickpeas, Lentils, Lemon Tahini Dressing