Chickpea and Kale Salad with Lemon Vinaigrette

Chickpea and Kale Salad with Lemon Vinaigrette is a delicious and healthy dish that is perfect for any meal. This salad is packed with protein, fiber, and vitamins, making it a great choice for those who want to eat healthy and stay full for longer.

To make this salad, you will need the following ingredients per serving:

- 1 cup of chopped kale
- 1/2 cup of cooked chickpeas
- 1/4 cup of chopped red onion
- 1/4 cup of chopped cucumber
- 1/4 cup of chopped cherry tomatoes
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, wash and chop the kale into bite-sized pieces. In a large bowl, combine the kale, chickpeas, red onion, cucumber, and cherry tomatoes.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the vinaigrette. Pour the vinaigrette over the salad and toss to combine.
Top the salad with crumbled feta cheese and serve immediately.
This Chickpea and Kale Salad with Lemon Vinaigrette is a perfect dish for those who want to eat healthy and stay full for longer. The combination of kale, chickpeas, and vegetables makes this salad a great source of protein, fiber, and vitamins. The lemon vinaigrette adds a tangy and refreshing flavor to the dish, while the feta cheese adds a creamy and salty touch.
Type of dish: Salad
Main ingredients: Chickpeas, Kale, Lemon Vinaigrette
Enjoy this delicious and healthy Chickpea and Kale Salad with Lemon Vinaigrette for a satisfying and nutritious meal!