Chickpea and Avocado Salad with Cilantro Lime Dressing

Chickpea and Avocado Salad with Cilantro Lime Dressing is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and healthy fats, making it a great option for those who are looking to eat clean and stay healthy.

To make this salad, you will need the following ingredients:

- 2 cans of chickpeas, drained and rinsed
- 2 ripe avocados, diced
- 1 red onion, diced
- 1 red bell pepper, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- Salt and pepper to taste

To start, combine the chickpeas, avocado, red onion, and red bell pepper in a large bowl. In a separate bowl, whisk together the cilantro, olive oil, lime juice, honey, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine. Serve immediately or refrigerate until ready to serve.
This Chickpea and Avocado Salad with Cilantro Lime Dressing is a perfect dish for a summer barbecue or a healthy lunch. The combination of chickpeas and avocado provides a creamy and satisfying texture, while the cilantro lime dressing adds a zesty and refreshing flavor.
Type: Salad
Main Ingredients: Chickpeas, Avocado, Cilantro Lime Dressing

Cooking Tips:

- Be sure to drain and rinse the chickpeas before adding them to the salad.
- Use ripe avocados for the best flavor and texture.
- Adjust the amount of honey and lime juice in the dressing to suit your taste preferences.
Appearance:
This salad is colorful and vibrant, with a mix of green, red, and yellow ingredients. The creamy avocado and chickpeas are contrasted by the crunchy red onion and bell pepper, making for a visually appealing dish.
Taste:
The combination of chickpeas and avocado provides a creamy and satisfying texture, while the cilantro lime dressing adds a zesty and refreshing flavor. The salad is well-balanced and flavorful, with a perfect blend of sweet and tangy notes.