Chicken Souvlaki Skewers

Chicken Souvlaki Skewers are a delicious and easy-to-make Greek dish that is perfect for any occasion. These skewers are made with tender pieces of chicken that are marinated in a flavorful blend of herbs and spices, then grilled to perfection. The result is a juicy and flavorful dish that is sure to impress your guests.

To make Chicken Souvlaki Skewers, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red onion, cut into bite-sized pieces
- 1 red bell pepper, cut into bite-sized pieces
- 1 green bell pepper, cut into bite-sized pieces

To prepare the marinade, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Add the chicken pieces to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
When you are ready to cook the skewers, preheat your grill to medium-high heat. Thread the chicken, onion, and bell peppers onto skewers, alternating the ingredients as you go.
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
Serve the Chicken Souvlaki Skewers hot, garnished with fresh parsley and lemon wedges. These skewers are perfect for a summer barbecue or a weeknight dinner, and they pair well with a variety of sides, such as rice, salad, or grilled vegetables.
In summary, Chicken Souvlaki Skewers are a mouthwatering Greek dish that combines tender chicken with flavorful herbs and spices, grilled to perfection with juicy vegetables. This dish is perfect for any occasion and is sure to impress your guests. The type of this dish is Greek cuisine, and the three main ingredients are chicken, olive oil, and lemon juice.