Chicken Shawarma Wraps with Garlic Sauce

Chicken Shawarma Wraps with Garlic Sauce is a delicious Middle Eastern dish that is perfect for any occasion. This dish is made with tender chicken, flavorful spices, and a creamy garlic sauce that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the Chicken Shawarma:

- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp garlic powder
- Salt and pepper, to taste

For the Garlic Sauce:

- 1/2 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper, to taste

For the Wraps:

- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
To start, preheat your oven to 375°F. In a large bowl, combine the chicken strips with olive oil, cumin, paprika, coriander, garlic powder, salt, and pepper. Mix well to coat the chicken evenly. Spread the chicken strips out on a baking sheet and bake for 15-20 minutes, or until cooked through.
While the chicken is cooking, prepare the garlic sauce by combining the Greek yogurt, minced garlic, lemon juice, salt, and pepper in a small bowl. Mix well and set aside.
To assemble the wraps, warm the tortillas in the microwave for 10-15 seconds. Spread a generous amount of garlic sauce on each tortilla, then top with shredded lettuce, diced tomatoes, red onion, and cooked chicken strips. Roll up the tortillas tightly and serve immediately.
These Chicken Shawarma Wraps with Garlic Sauce are a perfect combination of savory and creamy flavors. The tender chicken is perfectly seasoned with a blend of spices, while the garlic sauce adds a tangy and creamy element to the dish. The wraps are easy to make and can be served as a quick lunch or dinner option.
Type of dish: Middle Eastern Wrap
Main ingredients: Chicken, Garlic, Tortilla