Chicken Shawarma with Whole Wheat Pita

Chicken Shawarma with Whole Wheat Pita is a delicious and healthy Middle Eastern dish that is perfect for any occasion. This dish is made with marinated chicken, fresh vegetables, and whole wheat pita bread. It is a great source of protein and fiber, making it a perfect meal for those who are health-conscious.

Ingredients (per serving):

- 1 boneless, skinless chicken breast
- 1/4 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup chopped lettuce
- 1/4 cup chopped tomatoes
- 1/4 cup chopped cucumber
- 1/4 cup chopped red onion
- 1 whole wheat pita bread

Cooking Tips:

- Marinate the chicken for at least 30 minutes to allow the flavors to develop.
- Use a grill or grill pan to cook the chicken for a smoky flavor.
- Toast the pita bread for a crispy texture.

Cooking Process:

1. In a small bowl, mix together the Greek yogurt, olive oil, lemon juice, cumin, paprika, garlic powder, salt, and pepper.
2. Add the chicken to the marinade and let it sit for at least 30 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. Let the chicken rest for a few minutes before slicing it into thin strips.
6. Toast the pita bread until crispy.
7. Fill the pita bread with the chicken, lettuce, tomatoes, cucumber, and red onion.
8. Serve and enjoy!
Appearance and Taste:
Chicken Shawarma with Whole Wheat Pita is a colorful and flavorful dish that is sure to impress. The marinated chicken is tender and juicy, with a smoky flavor from the grill. The fresh vegetables add a crisp texture and a burst of flavor. The whole wheat pita bread is crispy and adds a nutty flavor to the dish. Overall, this dish is a perfect balance of flavors and textures.
Type of Dish:
Healthy Middle Eastern Dish

Main Ingredients:

- Chicken
- Whole Wheat Pita Bread
- Fresh Vegetables