Chicken Shawarma and Falafel Wraps with Garlic Sauce and Tahini Dressing

Chicken Shawarma and Falafel Wraps with Garlic Sauce and Tahini Dressing is a delicious Middle Eastern dish that combines the flavors of tender chicken shawarma, crispy falafel, and creamy garlic sauce with a tangy tahini dressing. This dish is perfect for a quick and easy lunch or dinner, and is sure to satisfy your cravings for something savory and satisfying.
To make this dish, you will need the following ingredients:

For the Chicken Shawarma:

- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste

For the Falafel:

- 1 can chickpeas, drained and rinsed
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp baking powder
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- Vegetable oil, for frying

For the Garlic Sauce:

- 1/2 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper, to taste

For the Tahini Dressing:

- 1/4 cup tahini
- 2 tbsp lemon juice
- 2 tbsp water
- 1 clove garlic, minced
- Salt and pepper, to taste

For the Wraps:

- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced cucumbers
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
To make the Chicken Shawarma, combine the chicken strips with the olive oil, lemon juice, cumin, paprika, garlic powder, salt, and pepper in a large bowl. Toss to coat the chicken evenly, then let it marinate for at least 30 minutes.
To make the Falafel, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper in a food processor. Pulse until the mixture is finely chopped but not pureed. Transfer the mixture to a bowl and stir in the flour. Form the mixture into small balls or patties, then fry them in hot oil until they are golden brown and crispy.
To make the Garlic Sauce, whisk together the Greek yogurt, garlic, lemon juice, salt, and pepper in a small bowl.
To make the Tahini Dressing, whisk together the tahini, lemon juice, water, garlic, salt, and pepper in a small bowl.
To assemble the wraps, warm the tortillas in a dry skillet or microwave. Spread a spoonful of Garlic Sauce on each tortilla, then top with shredded lettuce, diced tomatoes, diced cucumbers, and a few pieces of Chicken Shawarma and Falafel. Drizzle with Tahini Dressing, then sprinkle with chopped parsley and cilantro. Roll up the wraps tightly and serve immediately.
This dish is a perfect combination of savory and tangy flavors, with the tender chicken shawarma and crispy falafel providing a satisfying texture. The Garlic Sauce adds a creamy and garlicky flavor, while the Tahini Dressing adds a nutty and tangy flavor. The fresh vegetables and herbs add a refreshing crunch and brightness to the dish. Overall, this dish is a must-try for anyone who loves Middle Eastern cuisine.
Type of dish: Middle Eastern Wrap
Main ingredients: Chicken, Falafel, Garlic Sauce, Tahini Dressing