Chicken Fajita Salad with Avocado Dressing

Chicken Fajita Salad with Avocado Dressing is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of juicy chicken, colorful vegetables, and creamy avocado dressing that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/4 red onion, sliced
- 1/2 avocado
- 1/4 cup plain Greek yogurt
- 1/4 cup cilantro
- 1/2 lime, juiced
- 1/4 tsp cumin
- Salt and pepper, to taste
- 2 cups mixed greens

To start, season the chicken breast with cumin, salt, and pepper. Heat a skillet over medium-high heat and cook the chicken for 5-6 minutes on each side or until cooked through. Remove from the skillet and let it rest for a few minutes before slicing it into strips.
In the same skillet, add the sliced bell peppers and onions and cook for 3-4 minutes or until they are slightly charred.
To make the avocado dressing, blend together the avocado, Greek yogurt, cilantro, lime juice, cumin, salt, and pepper until smooth.
To assemble the salad, place the mixed greens on a plate and top with the sliced chicken, bell peppers, and onions. Drizzle the avocado dressing over the top and serve immediately.
This Chicken Fajita Salad with Avocado Dressing is a perfect combination of flavors and textures. The juicy chicken, charred vegetables, and creamy avocado dressing create a delicious and satisfying meal. This dish is perfect for lunch or dinner and is sure to impress your guests.
Type: Salad, Main Dish
Ingredients: Chicken, Bell Peppers, Avocado