Chicken Corn Creaminess

Chicken Corn Creaminess is a delicious and creamy dish that is perfect for any occasion. This dish is made with tender chicken, sweet corn, and a creamy sauce that will leave you wanting more. To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 2 cups of sweet corn
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1 teaspoon of garlic powder
- Salt and pepper to taste

To start, season the chicken breasts with salt, pepper, and garlic powder. Heat a large skillet over medium-high heat and add the chicken breasts. Cook for 6-8 minutes on each side or until the chicken is cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the chicken broth and heavy cream, whisking constantly until the sauce is smooth and creamy. Add the sweet corn and stir to combine.
Return the chicken to the skillet and spoon the sauce over the chicken. Cover the skillet and simmer for 10-15 minutes or until the sauce has thickened and the chicken is heated through.
The Chicken Corn Creaminess is a perfect combination of tender chicken, sweet corn, and a creamy sauce that is sure to satisfy your taste buds. This dish is best served hot and garnished with fresh parsley or chopped chives.
Type of dish: Creamy Chicken
Main ingredients: Chicken, Corn, Cream

Cooking tips:

- Season the chicken well before cooking to enhance the flavor.
- Use fresh sweet corn for the best taste.
- Whisk the sauce constantly to prevent lumps from forming.
Enjoy this delicious Chicken Corn Creaminess with your family and friends!