Chicken Caesar Egg Salad with Parmesan Crisps

Chicken Caesar Egg Salad with Parmesan Crisps is a delicious and healthy dish that is perfect for any meal. This recipe is packed with protein and flavor, making it a great option for those who are looking for a satisfying and nutritious meal.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1 hard-boiled egg
- 2 cups of chopped romaine lettuce
- 1/4 cup of Caesar dressing
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded Parmesan cheese
- Salt and pepper to taste

To start, preheat your oven to 400 degrees Fahrenheit. Then, season your chicken breast with salt and pepper and bake it for 20-25 minutes, or until it is fully cooked. Once the chicken is done, let it cool for a few minutes before slicing it into thin strips.
Next, prepare your Parmesan crisps by placing the shredded Parmesan cheese on a baking sheet lined with parchment paper. Bake the cheese for 5-7 minutes, or until it is golden brown and crispy.
To assemble your salad, start by placing the chopped romaine lettuce in a large bowl. Add the sliced chicken, hard-boiled egg, and Caesar dressing, and toss everything together until it is well combined.
Finally, top your salad with the Parmesan crisps and grated Parmesan cheese, and serve immediately.
This Chicken Caesar Egg Salad with Parmesan Crisps is a perfect combination of flavors and textures. The crispy Parmesan cheese adds a nice crunch to the salad, while the chicken and egg provide a satisfying protein boost. The Caesar dressing ties everything together with its creamy and tangy flavor.
Type of dish: Salad
Main ingredients: Chicken, Egg, Parmesan cheese