Chicken and Sweet Corn Parcels in Fragrant Broth

Chicken and Sweet Corn Parcels in Fragrant Broth is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent chicken, sweet corn, and fragrant broth that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, sliced into thin strips
- 1/2 cup sweet corn kernels
- 1/4 cup sliced mushrooms
- 1/4 cup sliced carrots
- 1/4 cup sliced onions
- 1 garlic clove, minced
- 1/2 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Spring onions, chopped for garnish

To start, mix the chicken strips with soy sauce, oyster sauce, and cornstarch in a bowl. Set aside. In a separate pot, sauté garlic and ginger in vegetable oil until fragrant. Add onions, carrots, and mushrooms and cook until tender. Pour in chicken broth and bring to a boil.
While waiting for the broth to boil, prepare the chicken parcels. Take a piece of parchment paper and place a few strips of chicken on top. Add sweet corn kernels and wrap the parchment paper to form a parcel. Repeat until all the chicken strips are used up.
Once the broth is boiling, carefully add the chicken parcels and let it cook for 10-15 minutes or until the chicken is cooked through. Serve hot and garnish with chopped spring onions.
This dish is a perfect combination of savory and sweet flavors. The fragrant broth adds depth to the dish, while the sweet corn kernels provide a burst of sweetness. The chicken is tender and juicy, making it a perfect protein source for any meal.
Chicken and Sweet Corn Parcels in Fragrant Broth is a type of Asian-inspired soup dish. Its three main ingredients are chicken, sweet corn, and broth.
Overall, this dish is a must-try for anyone who loves Asian-inspired cuisine. It's easy to make, healthy, and delicious. So, go ahead and give it a try!