Chicken and Avocado Caesar Salad with Parmesan Crisps

Chicken and Avocado Caesar Salad with Parmesan Crisps is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, healthy fats, and fresh vegetables, making it a great option for lunch or dinner. The star of this dish is the Parmesan crisps, which add a crunchy texture and a salty flavor to the salad.
To make this Chicken and Avocado Caesar Salad with Parmesan Crisps, you will need the following ingredients:

For the salad:

- 2 boneless, skinless chicken breasts, cooked and sliced
- 2 ripe avocados, sliced
- 1 head of romaine lettuce, chopped
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of Caesar dressing

For the Parmesan crisps:

- 1 cup of grated Parmesan cheese
To make the Parmesan crisps, preheat your oven to 400°F. Line a baking sheet with parchment paper and sprinkle the grated Parmesan cheese in small circles on the paper. Bake for 5-7 minutes, or until the cheese is melted and golden brown. Let the crisps cool for a few minutes before removing them from the parchment paper.
To assemble the salad, start by arranging the chopped romaine lettuce on a large platter. Add the sliced chicken, avocado, cherry tomatoes, and red onion on top of the lettuce. Drizzle the Caesar dressing over the salad and top with the Parmesan crisps.
This Chicken and Avocado Caesar Salad with Parmesan Crisps is a perfect combination of flavors and textures. The creamy avocado and salty Parmesan crisps complement the tangy Caesar dressing and fresh vegetables. This dish is a great option for a healthy and satisfying meal.
Type of dish: Salad
Main ingredients: Chicken, Avocado, Parmesan cheese