Cherry Almond Biscotti

Cherry Almond Biscotti Recipe: A Delicious Italian Treat
Cherry Almond Biscotti is a classic Italian cookie that is perfect for any occasion. This crunchy and flavorful cookie is made with dried cherries, almonds, and a hint of vanilla. It is perfect for dipping in coffee or tea, or simply enjoying as a snack.

Ingredients (makes 24 biscotti):

- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup dried cherries
- 1 cup sliced almonds

Cooking Tips:

- Use a sharp knife to slice the biscotti after the first bake.
- Store the biscotti in an airtight container to keep them fresh.

Cooking Process:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and vanilla extract together until light and frothy.
4. Add the egg mixture to the flour mixture and stir until a dough forms.
5. Fold in the dried cherries and sliced almonds.
6. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
7. Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until lightly golden brown.
8. Remove the logs from the oven and let them cool for 10 minutes.
9. Use a sharp knife to slice the logs into 1/2-inch thick slices.
10. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until golden brown and crispy.
Appearance and Taste:
Cherry Almond Biscotti is a beautiful cookie with a golden brown color and speckled with dried cherries and sliced almonds. The biscotti has a crunchy texture and a sweet, nutty flavor with a hint of vanilla. It is perfect for dipping in coffee or tea, or simply enjoying as a snack.
Type of Dish: Italian Cookie
Main Ingredients: Dried Cherries, Almonds, Vanilla Extract