Cheddar Bacon Ranch Biscuits

Cheddar Bacon Ranch Biscuits are a delicious and savory treat that will satisfy any craving for comfort food. These biscuits are made with a combination of cheddar cheese, crispy bacon, and tangy ranch seasoning, making them the perfect addition to any meal or snack.

To make these biscuits, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 teaspoon ranch seasoning
- 1/4 cup buttermilk
- 2 tablespoons unsalted butter, melted

To start, preheat your oven to 425°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Add in the cheddar cheese, bacon, and ranch seasoning, and stir until well combined.
Next, add in the buttermilk and melted butter, and stir until a dough forms. Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the biscuits for 12-15 minutes, or until they are golden brown and cooked through. Remove from the oven and let cool for a few minutes before serving.
These Cheddar Bacon Ranch Biscuits are the perfect combination of savory and cheesy, with a hint of tangy ranch seasoning. They are great as a side dish for any meal, or as a snack on their own. The appearance of these biscuits is golden brown and crispy on the outside, with a soft and fluffy interior. The taste is rich and savory, with a perfect balance of cheese, bacon, and ranch seasoning.
Type: Savory Biscuits
Main Ingredients: Cheddar Cheese, Bacon, Ranch Seasoning