Cheddar and Bacon Biscuits

Cheddar and Bacon Biscuits - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will satisfy your cravings for something savory and cheesy? Look no further than these mouth-watering Cheddar and Bacon Biscuits! Made with a combination of sharp cheddar cheese, crispy bacon, and a few other simple ingredients, these biscuits are the perfect addition to any meal or snack.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small pieces
- 1/2 cup shredded sharp cheddar cheese
- 2 slices cooked bacon, crumbled
- 1/4 cup buttermilk

Cooking Tips:

- Make sure your butter is cold and cut into small pieces before adding it to the flour mixture. This will help create a flaky texture in the biscuits.
- Use a sharp cheddar cheese for maximum flavor.
- Don't overwork the dough - mix until just combined.

Instructions:

1. Preheat your oven to 425°F (218°C).
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and crumbled bacon.
5. Add the buttermilk to the bowl and stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
7. Pat the dough out to about 1/2 inch thickness and use a biscuit cutter or a glass to cut out biscuits.
8. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
9. Serve warm and enjoy!
Appearance and Taste:
These Cheddar and Bacon Biscuits are golden brown on the outside and fluffy on the inside. The sharp cheddar cheese and crispy bacon add a delicious savory flavor that will leave you wanting more. They are perfect for breakfast, brunch, or as a side dish for dinner.
Type of Dish: Savory Biscuits
Main Ingredients: Cheddar Cheese, Bacon, Flour