Cheddar and Ale Chowder

Cheddar and Ale Chowder is a hearty and flavorful soup that is perfect for a cold winter day. This dish is a combination of rich cheddar cheese and flavorful ale, making it a perfect comfort food. To make this delicious soup, you will need the following ingredients:

Ingredients:

- 4 tablespoons unsalted butter
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup ale
- 2 cups milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 4 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh parsley

Serving:
This recipe serves 4-6 people.

Cooking Tips:

- Use a sharp cheddar cheese for the best flavor.
- Be sure to cook the flour and butter mixture for at least 2 minutes to ensure the soup thickens properly.
- Use a good quality ale for the best flavor.

Cooking Process:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the flour and cook, stirring constantly, for 2 minutes.
3. Gradually whisk in the chicken broth and ale. Bring to a simmer and cook for 5 minutes.
4. Add the milk, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes.
5. Add the cheddar cheese and stir until melted.
6. Stir in the heavy cream and bacon.
7. Serve hot, garnished with chopped parsley.
Appearance and Taste:
Cheddar and Ale Chowder is a creamy and rich soup with a golden color. The soup has a smooth and velvety texture with a savory and slightly tangy flavor from the cheddar cheese and ale. The bacon adds a smoky and salty flavor, while the fresh parsley adds a bright and fresh note to the dish.
Type of Dish:
Soup, Chowder
Main Ingredients:
Cheddar Cheese, Ale, Bacon