Charred Corn and Black

Charred Corn and Black Bean Salad Recipe
This Charred Corn and Black Bean Salad recipe is a perfect summer dish that is both healthy and delicious. The combination of charred corn and black beans creates a unique flavor that will leave your taste buds wanting more. This dish is perfect for a quick lunch or as a side dish for your next barbecue.

Ingredients (serves 4):

- 2 ears of corn, husked
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup of fresh cilantro, chopped
- 2 tablespoons of olive oil
- 2 tablespoons of lime juice
- Salt and pepper to taste

Cooking Tips:

- To char the corn, heat a grill or grill pan over high heat. Brush the corn with olive oil and grill for 10-12 minutes, turning occasionally, until charred on all sides.
- If you don't have a grill, you can also char the corn in a cast-iron skillet over high heat.
- Make sure to rinse the black beans thoroughly to remove any excess salt or preservatives.

Instructions:

1. Cut the charred corn kernels off the cob and place them in a large mixing bowl.
2. Add the black beans, red bell pepper, red onion, and cilantro to the bowl.
3. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately or refrigerate until ready to serve.
Appearance and Taste:
This Charred Corn and Black Bean Salad is a colorful and vibrant dish that is sure to impress. The charred corn adds a smoky flavor to the dish, while the black beans provide a hearty texture. The red bell pepper and red onion add a pop of color, and the cilantro adds a fresh and zesty flavor. The dressing is tangy and refreshing, making this dish the perfect summer salad.
Type of Dish: Salad
Main Ingredients: Corn, Black Beans, Red Bell Pepper