Cauliflower Pizza Crust with Fresh Vegetables

Cauliflower Pizza Crust with Fresh Vegetables is a delicious and healthy alternative to traditional pizza crusts. This gluten-free and low-carb recipe is perfect for those who are looking for a guilt-free pizza option.

To make this dish, you will need the following ingredients per serving:

- 1 cup of cauliflower rice
- 1 egg
- 1/4 cup of shredded mozzarella cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- Salt and pepper to taste
- 1/4 cup of chopped fresh vegetables (such as bell peppers, onions, and mushrooms)
- 1/4 cup of tomato sauce
- 1/4 cup of shredded mozzarella cheese

To start, preheat your oven to 425°F. In a bowl, mix together the cauliflower rice, egg, shredded mozzarella cheese, garlic powder, oregano, salt, and pepper. Once combined, spread the mixture onto a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the crust is golden brown.
Next, remove the crust from the oven and add the tomato sauce, chopped fresh vegetables, and shredded mozzarella cheese on top. Return the pizza to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
The Cauliflower Pizza Crust with Fresh Vegetables is a healthy and delicious dish that is perfect for any occasion. The crust is crispy and flavorful, while the fresh vegetables add a burst of color and nutrition. This dish is perfect for those who are looking for a low-carb and gluten-free pizza option.
Type of dish: Healthy Pizza
Main ingredients: Cauliflower, Fresh Vegetables, Mozzarella Cheese