Recipes PRO - Cauliflower Fried Rice

Cauliflower Fried Rice

Cauliflower Fried Rice is a delicious and healthy alternative to traditional fried rice. This dish is perfect for those who are looking for a low-carb, gluten-free, and vegetarian option. To make this dish, you will need cauliflower, eggs, peas, carrots, onions, garlic, soy sauce, and sesame oil.
To start, chop the cauliflower into small pieces and pulse in a food processor until it resembles rice. In a large skillet, heat some oil and sauté the onions and garlic until fragrant. Add in the carrots and peas and cook until tender. Push the vegetables to the side of the pan and crack in the eggs. Scramble the eggs until cooked and then mix in with the vegetables.
Next, add in the cauliflower rice and stir until well combined. Drizzle in some soy sauce and sesame oil and continue to cook until the cauliflower is tender and slightly browned. Serve hot and enjoy!
This Cauliflower Fried Rice dish is a healthy and flavorful option that is perfect for any meal. It is a great way to incorporate more vegetables into your diet and is a great alternative to traditional fried rice. The dish is savory and slightly sweet, with a nutty flavor from the sesame oil. It is a perfect side dish or can be enjoyed as a main course.
Type: Vegetarian, Low-carb