Cauliflower Egg Salad

Cauliflower Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This dish is a great alternative to traditional egg salad, as it is low in carbs and high in protein. The combination of cauliflower and eggs creates a unique and flavorful dish that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 head of cauliflower, chopped into small pieces
- 6 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1 tablespoon Dijon mustard
- Salt and pepper to taste

To start, steam the chopped cauliflower until it is tender. Once it is cooked, let it cool down to room temperature. In a separate bowl, mix together the chopped hard-boiled eggs, mayonnaise, green onions, celery, Dijon mustard, salt, and pepper. Once the cauliflower has cooled down, add it to the egg mixture and stir until everything is well combined.
This dish is best served chilled, so place it in the refrigerator for at least an hour before serving. When it is ready, you will be greeted with a beautiful and colorful dish that is sure to impress. The cauliflower adds a nice crunch to the dish, while the eggs provide a creamy and rich texture. The combination of flavors is simply amazing, making this dish a must-try for anyone who loves healthy and delicious food.
Cauliflower Egg Salad is a low-carb and high-protein dish that is perfect for any meal of the day. It is easy to make and can be prepared in advance, making it a great option for meal prep. The dish is a great source of nutrients and is perfect for anyone who is looking to eat healthy without sacrificing taste. Try this dish today and enjoy the delicious flavors of cauliflower and eggs in every bite!
Type: Salad, Appetizer
Main Ingredients: Cauliflower, Eggs, Mayonnaise