Cauliflower Crust Pizza with Fresh Vegetables

Cauliflower Crust Pizza with Fresh Vegetables is a delicious and healthy alternative to traditional pizza. This gluten-free and low-carb pizza is perfect for those who are looking for a healthier option without sacrificing taste.

To make this pizza, you will need the following ingredients per serving:

- 1 cup of cauliflower rice
- 1 egg
- 1/2 cup of shredded mozzarella cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- Salt and pepper to taste
- 1/4 cup of tomato sauce
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced red onions
- 1/4 cup of sliced cherry tomatoes
- Fresh basil leaves for garnish

To start, preheat your oven to 425°F. In a bowl, mix together the cauliflower rice, egg, shredded mozzarella cheese, garlic powder, dried oregano, salt, and pepper until well combined. Spread the mixture onto a baking sheet lined with parchment paper and shape it into a circle. Bake for 15-20 minutes or until the crust is golden brown and crispy.
Once the crust is done, spread the tomato sauce over it and top it with the sliced bell peppers, mushrooms, red onions, and cherry tomatoes. Sprinkle some more shredded mozzarella cheese on top and bake for another 10-15 minutes or until the cheese is melted and bubbly.
Garnish with fresh basil leaves and serve hot. This Cauliflower Crust Pizza with Fresh Vegetables is a perfect combination of healthy and delicious. The crust is crispy and flavorful, while the fresh vegetables add a burst of color and flavor. This dish is perfect for those who are looking for a healthy and tasty alternative to traditional pizza.
Type: Healthy Pizza
Ingredients: Cauliflower, Mozzarella Cheese, Fresh Vegetables
Enjoy!