Cauliflower Crust Pizza

Cauliflower Crust Pizza is a delicious and healthy alternative to traditional pizza. This low-carb, gluten-free pizza is perfect for those who are looking for a healthier option without sacrificing taste.

To make this Cauliflower Crust Pizza, you will need the following ingredients per serving:

- 1 cup of cauliflower rice
- 1 egg
- 1/2 cup of shredded mozzarella cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- Salt and pepper to taste

To start, preheat your oven to 425°F. In a bowl, mix together the cauliflower rice, egg, shredded mozzarella cheese, garlic powder, dried oregano, salt, and pepper until well combined.
Next, spread the mixture onto a baking sheet lined with parchment paper, forming a circle about 1/4 inch thick. Bake for 15-20 minutes or until the crust is golden brown and crispy.
Once the crust is done, remove it from the oven and add your desired toppings. Some popular options include tomato sauce, more shredded mozzarella cheese, sliced mushrooms, bell peppers, onions, and pepperoni.
Return the pizza to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
The Cauliflower Crust Pizza is a healthy and delicious dish that is perfect for any occasion. It has a crispy crust, a savory tomato sauce, and a variety of toppings that make it a crowd-pleaser.
Type: Healthy Pizza

Ingredients:

- Cauliflower rice
- Egg
- Shredded mozzarella cheese